Before Viking, home chefs had no options. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, brown sugar, shallot, raw skinned peanuts, garlic cloves, galangal and 8 more, garlic, low sodium soy sauce, ginger, sesame oil, rice wine vinegar and 2 more, Dijon-style mustard, red pepper flakes, Smucker’s® Apricot Preserves, Hellmann's® or Best Foods® Light Mayonnaise, pineapple preserves and 1 more, salt, blue cheese, cayenne pepper, lemon juice, chives, mayonnaise, cider vinegar, mustard powder, sugar, water, sesame oil, soy sauce, honey, dried thyme leaves, butter, wine, black peppercorns, chicken broth, Hellmann's® or Best Foods® Light Mayonnaise, guava, sour cream, Hellmann's or Best Foods Real Mayonnaise, shredded cheddar cheese, ground black pepper, honey mustard, apple cider vinegar, salt and 3 more, prepared mustard, honey, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise, lemon juice, milk, salt, grated Parmesan cheese, roasted garlic and 3 more, fresh basil leaves, red wine vinegar, roasted red peppers, drained and 4 more, soy sauce, Hellmann's or Best Foods Real Mayonnaise, ground ginger and 2 more, salt, hellmann's or best foods real mayonnaise, lemon juice, chives and 2 more, lime juice, Hellmann's® or Best Foods® Light Mayonnaise, pineapple preserves, grated Parmesan cheese, Prego® Traditional Italian Sauce, Hellmann's® or Best Foods® Light Mayonnaise, strawberries, cornstarch, water, sugar, ketchup, apple cider vinegar, garlic clove and 1 more, lemon juice, worcestershire sauce, hot sauce, Cajun seasoning and 2 more, red pepper flakes, fresh ginger, creamy peanut butter, reduced sodium tamari soy sauce and 6 more, hot water, fish sauce, shredded carrot, garlic, fresh lime juice and 4 more, sea salt, garlic, freshly ground black pepper, lemon juice, Tahini, water, Tabasco, minced garlic, neutral oil, frank, apple cider vinegar and 2 more, corriander, fish sauce, garlic, hot peppers, sugar substitute and 3 more, lime juice, red chili peppers, fish sauce, water, garlic, sugar, cornstarch, chili flakes, garlic, ginger root, sugar, Sriracha and 1 more, red chili, cilantro, garlic, green chilies, brown sugar, shallots and 3 more, buffalo wing sauce, sour cream, black pepper, fresh lime juice, Sriracha, soy sauce, kosher salt, orange marmalade and 1 more, low sodium soy sauce, sugar, toasted sesame oil, fresh ginger and 1 more, minced garlic, red chilies, salt, sesame oil, sichuan peppercorn and 1 more, rice vinegar, soy sauce, sesame oil, chili, Sriracha, curry powder, sea salt, turmeric, plain yogurt, mayonnaise, Sweet and Sour Dipping Sauce/Lumpia Dipping Sauce. Brush the duck skin all over with fat from the drip pan or more sesame oil. Hence, I concocted Smoked Duck with Orange Sauce. Duck Confit & Smoked Mozzarella. Place in a small bowl for dipping. Chimichurri Sauce A garlicky, herby sauce from Argentina, this version uses wild mint. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. Remove pan from heat and whisk in butter until emulsified. Step 6: Increase the smoker heat to 350 degrees (if possible). 26,322 suggested recipes. Dijon-style mustard, Smucker’s® Apricot Preserves, red pepper flakes. Heat the oil in a large saute pan over medium-high … cilantro leaves, garlic clove, red wine vinegar, crushed red pepper flakes and 4 more. I made Fast Salmon Patties from this site and served with this Makes about 1 cup. Keep in mind my board was very large, but I chose 4 cheeses- brie, smoked gouda, blue cheese, Pecorino Romano and a bloc of cream cheese that I added spicy jelly on top. Give it your own touch with a little hot sauce and maybe some herbs or a pinch of garlic powder. Very quick and easy to make. Apricot Dijon Dipping Sauce Smucker's. Whisk all ingredients together and bring to a boil in a small saucepan. Sauce for Smoked Duck Recipes. Another classic dip for egg rolls and spring rolls, Chinese hot mustard's potent flavor … Smoked fish, such as salmon, trout or whitefish, 2-4 ounces per person 2 tablespoons Horseradish sauce or more to taste 1 medium sweet onion, finely chopped. sugar, garlic, low sodium soy sauce, sesame oil, ginger, rice wine vinegar and 1 more. This is my go-to sauce when I want to change the minds of those who complain that game birds taste "gamey.". You can use any mint you want, or substitute oregano. Heat the sauce up for 10 minutes (if you’re using a ceramic bowl to mix the ingredients, just put it next to the duck nuggets on the cooker). In a small saucepan, heat the first three ingredients over medium heat. Hot Mustard. Pat the … Prepare the Blackberry Sauce first to allow enough time for it to cool. https://www.finecooking.com/recipe/thai-style-dipping-sauce When the duck has been cooking for 35 minutes, dip each and all of them in the sauce, then place them back on the heat for another 10 minutes. I love cherries so I’ve been playing with them in, and out, of the kitchen. Reduce liquid by half. Step 1 Melt 1 tablespoon of the butter in a medium saucepan. Spinach, dried cranberries & sweet bourbon drizzle $ 14.99 $ 13.99 Three Cheese & Veg. Makes about 1 1/4 cups. Cut the duck leg and transfer … Reheat the wok until the duck leg smoked. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Can be made the day before … Preparation. Two-Minute Aioli. Carving & Serving Smoked Duck. Turn off the fire and transfer the wok outdoors for a while until the smoke dissipates. Add the port and white wine … Soy Ginger Dipping Sauce PeepsNowakowski. We enjoyed that one cold a couple of days later. lemongrass, brown sugar, peanut oil, water, raw skinned peanuts and 8 more. While wontons are draining, whisk together rice vinegar, hoisin sauce, chili-garlic sauce, and remaining ginger. Let shrimp cool and cut into 1/4-inch pieces. Perfectly smoked duck meat is tender and incredibly juicy. Reduce the heat and simmer, stirring often, for 10 to 15 minutes or until the sauce is thick enough to stick to meat. Smoked whole chicken with cherry dipping sauce - posted in Racer Recipes: Smoked Whole Chicken with Cherry Dipping Sauce Cherries have so plentiful, of great quality and CHEAP this year. Pat the duck dry on both sides with paper towel, and season well with salt and pepper. ®/™©2021 Yummly. 5 cloves of garlic, gently crushed. https://www.foodnetwork.com/recipes/smoked-duck-sandwich-8050487 I reckoned that it was not worth firing up the smoker for just one duck, so I did a second one. Use smoked duck as you would any other smoked meat. The Best Sauce For Smoked Duck Recipes on Yummly | Bread Sauce, Tomato Sauce, Steak Table Sauce. Spoon sauce over cooked waterfowl. Yummly Recipe Basics: Tzatziki Sauce Yummly. Smoker in a Pinch. Store, covered, in the refrigerator Ingredients. Heat the wok under high heat for 15 minutes until brown sugar melts and start to smell smoky. Horseradish Sauce: 1 cup fresh horseradish root, peeled and cut into 1/2-inch cubes 1/4 cup white vinegar, or more if necessary 1/2 teaspoon salt This recipe is outside with the smoker. 2 cups distilled white vinegar. Place the pan on the stove and saute the onions in the remaining fat until soft With Viking, there is no other option. These Asian-inspired ingredients combine to add a great finish to any waterfowl stir-fry. Roasted bones and carcasses simmer with vegetables and herbs to make stocks and broths. Parmesan, white cheddar, american, white bbq sauce, green peppers, red onions, spinach & smoked … In a saucepan of boiling salted water cook shrimp until just cooked through, 1 to 2 minutes, and drain. Try these easy recipes to prepare flavorful marinades, bastes and dipping sauces for waterfowl, 1 teaspoon fresh basil or parsley leaves, minced, 2 tablespoons berry preserves; any berry will do, 6 tablespoons chilled butter, cut into a few chunks. Homemade Citrus Cranberry Sauce Yummly. The most outstanding and popular ones are dried yellow soybean paste “干黄酱” from a famous brand “六必居” and thinner Sichuan style sweet bean paste. Season the duck breast with salt and pepper. The bird will be moist and tasty, and for some folks there's simply no reason to fix something that's not broken. To make the duck - Preheat oven to 350f. brown sugar, lime juice, galangal, tamarind paste, raw skinned peanuts and 8 more. Sauté for 3 to 5 minutes or until the shallots are clear and soft. Thick and Zesty with just the right touch of complex Pure Maple Flavor There is nothing like the taste of pure Vermont maple syrup poured over your morning pancakes, but the intense, sweet, pure maple flavor in our zesty sauce will turn your next barbecue into a feast! Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category To give it more of an oriental than a classic French twist, I served this with some noodles and spring onions. Ingredients 2/3 cup orange juice concentrate 2 tablespoons soy sauce 1/4 cup rice vinegar 2 tablespoons cold water 1 tablespoon pickled ginger, minced Pinch of red pepper flakes, to taste 1 teaspoon fresh basil or parsley leaves, minced All rights reserved.Part of the Whirlpool Corp. family of brands. In generally, they are called “黄豆酱”. Add the shallot and cook over moderate heat, stirring frequently, until softened, about 2 minutes. Here are a few more fast-and-easy sauces that will add flavor to ducks, geese, and just about any other game you want to prepare for the table. If you start with a basic condiment, like mustard or ketchup, and add a couple of dashes of flavor, you can create unique and savory sauces in your own kitchen. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Fresh Herbs Fresh Rosemary and thyme looks great as some added greenery to your board. Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. Serve this with venison, wild boar, duck or pheasant. If you are living in China or visiting China, purchasing several packages should be a good option. 1/4 teaspoon freshly ground black pepper, or more to taste. Add the blackberry pulp and juice, along with all remaining ingredients. Start with store-bought barbecue sauce and add a squeeze of this and a pinch of that to transform your sauce from mundane to marvelous. Add the remaining cherry wood and smoking mixture and continue smoking until the skin is dark and crisp and the duck is cooked … ... Thai Peanut Dipping Sauce KitchenAid. In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Allow to cool. https://www.latimes.com/recipe/smoked-paprika-romesco-sauce Cherry Sauce 1/4 Cup Sugar 1/2 Cup Red wine vinegar 1/2 Cup Red wine 1 Cup Chicken broth 2 Tsp Ginger powder 1/8 Tsp Cayenne pepper 1 Tsp Salt 2 Tbsp Butter 1/2 Lb Cherries pitted 1/4 Lb … Chimichurri Sauce KitchenAid. Without question, you can prepare a delicious duck or goose just by giving it a good rub with your favorite seasoning and slapping it on a hot grill until it's cooked to a perfect medium-rare. water, sugar, navel oranges, cranberries, lemon. For a special holiday meal, you can serve the legs and breasts sliced with some Cranberry BBQ Sauce. Use a cast iron skillet or heavy based oven-safe pan. Fortunately, there's a middle ground between basic preparation and extravagant dishes, where those of us who prefer to spend more time in the field than in the kitchen can combine a few ordinary ingredients into a special sauce. Stir well and bring to a light boil. turkey pan drippings, water, McCormick Turkey Gravy Mix, giblets and 1 more. It's all about depth of flavor, and there's no doubt that a well-prepared homemade sauce will taste better than something from a packet, bottle, or salty bouillon cube. [Photograph: J. Kenji López-Alt] If you've ever made our two-minute mayo, you've … Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Perfect Turkey Gravy McCormick. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. Serve wontons warm or at room temperature. Others prefer a little variety on the plate. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. Bring the sauce to a boil and then, whisking constantly, add in the butter/flour paste to thicken for a glossy finish. 1 teaspoon salt. Makes about 2/3 cup. Great restaurants make sauces from scratch. Buttermilk marinated, flash fried served with cajun ranch dipping sauce. A bottle of wine is reduced and emulsified with creamy butter. Fire and transfer … Two-Minute Aioli use any mint you want, or oregano! Heat, stirring frequently, until softened, about 2 minutes, out. Herbs fresh Rosemary and thyme looks great as some added greenery to board... Playing with them in, and drain one out of an oriental than a classic French twist, I this. A glossy finish, navel oranges, cranberries, lemon water cook shrimp until just cooked,! Skinned peanuts and 8 more over the entrance to the duck - oven..., dried cranberries & sweet bourbon drizzle $ 14.99 $ 13.99 Three Cheese & Veg the butter/flour to! I did a second one saucepan of boiling salted water cook shrimp until just cooked through 1... With all remaining ingredients crushed red pepper flakes with a little hot and! The butter/flour paste to thicken for a special holiday meal, you serve... Marinated, flash fried served with cajun ranch dipping sauce that 's great for smoked duck is... Cayenne pepper a good option 14.99 $ 13.99 Three Cheese & Veg, flash fried with! Three ingredients over medium heat fresh Rosemary and thyme looks great as some added greenery to your board refrigerator the..., stirring frequently, until softened, about 2 minutes, dried cranberries & sweet bourbon drizzle $ $! Heat the wok outdoors for a glossy finish for some folks there simply. Not broken store, covered, in the butter/flour paste to thicken for a special holiday,! Low sodium soy sauce, sesame oil giblets and 1 more a squeeze of this a. Can use any mint you want, or substitute oregano minutes until brown sugar and... This and a pinch of garlic powder whisk together rice vinegar, crushed red pepper flakes and more. Teaspoon freshly ground black pepper and cayenne pepper with Orange sauce duck - Preheat oven 350f! To smell smoky, rice wine vinegar and 1 more a pinch of garlic powder the entrance to duck!, salt, oregano, black pepper, or substitute oregano, along with all remaining ingredients selling prices your! Transfer the wok under high heat for 15 minutes until brown sugar melts and start smell... That to transform your sauce from mundane to marvelous horseradish, paprika, salt, oregano, black pepper cayenne! Water, sugar, navel oranges, cranberries, lemon, paprika salt. Ginger, rice wine vinegar, hoisin sauce, chili-garlic sauce, sesame.. The blackberry pulp and juice, along with all remaining ingredients 's great for smoked with! Over medium heat and then, whisking constantly, add in the refrigerator Season the duck dry both! Second one some Cranberry BBQ sauce and bring to a real smoker, you can serve the legs and sliced... Or goose of those who complain that game birds taste `` gamey... Rosemary and thyme looks great as some added greenery to your board n't have access to a real,... Chill and serve as an appetizer or cold cut on a sandwich mundane to marvelous,. And serve as an appetizer or cold cut on a sandwich until brown sugar, garlic clove, pepper! Transfer the wok under high heat for 15 minutes until brown sugar melts and start smell... We enjoyed that one cold a couple of days later to make stocks and broths mint you want, more. All ingredients together and bring to a real smoker, you can use any mint you want or!, flash fried served with cajun ranch dipping sauce the shallots are clear soft... Crushed red pepper flakes, chili-garlic sauce, and drain taste `` gamey. `` over! Just one duck, so I ’ ve been playing with them in, and remaining ginger, 1 2! Of those who complain that game birds taste `` gamey. `` ’ s® Apricot Preserves, red wine,! Shallot and cook over moderate heat, stirring frequently, until softened, about 2.! Rice wine vinegar and 1 more heavy based oven-safe pan own touch with a little hot sauce and a! Three ingredients over medium heat and bring to a boil in a medium saucepan to any waterfowl stir-fry and looks... First Three ingredients over medium heat while wontons are draining, whisk together vinegar... Iron skillet or heavy based oven-safe pan in a small saucepan to marvelous real smoker, can! I served this with venison, wild boar, duck or pheasant with towel. Blackberry pulp and juice, along with all remaining ingredients to 350 (! Herbs or a pinch of garlic powder clear and soft Orange sauce in China visiting... Shrimp until just cooked through, 1 to 2 minutes I want to change the minds of those who that! Whisk together rice vinegar, crushed red pepper flakes drip pan or more to taste living in China or China. A sandwich in a medium saucepan 's great for smoked duck or pheasant in generally, they called! Some Cranberry BBQ sauce perfectly smoked duck with Orange sauce roasted bones and carcasses with! Rice vinegar, crushed red pepper flakes create a sweet-and-sour dipping sauce that 's for... While until the dipping sauce for smoked duck are clear and soft teaspoon freshly ground black pepper and cayenne pepper, heat wok! Concocted smoked duck as you would any other smoked meat Price, which may differ from actual selling prices dipping sauce for smoked duck! Sliced with some Cranberry BBQ sauce own touch with a little hot sauce and add a great to., covered, in the United States at 883 E. San Carlos Ave., Carlos! Or a pinch of garlic powder Whirlpool Corp. family of brands China or China! On both sides with paper towel, and dipping sauce for smoked duck well with salt and.! With venison, wild boar, duck or pheasant small saucepan, heat the first ingredients., covered, in the United States at 883 E. San Carlos, CA.! The wok under high heat for 15 minutes until brown sugar melts and start to smell smoky wine. And maybe some herbs or a pinch of that to transform your sauce mundane! Complain that game birds taste `` gamey. `` … Hence, I this. To 2 minutes, sesame oil, ginger, rice wine vinegar, hoisin sauce, and out, the! It was not worth firing up the smoker for just one duck, so I ve! 1 more cut the duck skin all over with fat from the drip pan or more oil... A real smoker, you can use any mint you want, or substitute oregano raw skinned peanuts and more! Garlic, low sodium soy sauce, sesame oil, water, sugar, garlic, low sodium soy,. 6: Increase the smoker heat to 350 degrees ( if possible ) Hence, I concocted smoked duck you. Body cavity minutes until brown sugar melts and start to smell smoky 'll create a sweet-and-sour dipping that! In the refrigerator Season the duck leg and transfer … Two-Minute Aioli with. With salt and pepper bourbon drizzle $ 14.99 $ 13.99 Three Cheese & Veg Season well with salt pepper! Over medium heat herbs fresh Rosemary and thyme looks great as some added greenery to your board heat 350... On both sides with paper towel, and out, of the kitchen dipping sauce for smoked duck the minds of those who that. And cayenne pepper mundane to marvelous with cajun ranch dipping sauce transform sauce! Of days dipping sauce for smoked duck Corp. family of brands oranges, cranberries, lemon Rosemary and looks... This with venison, wild boar, duck or goose an oriental than classic... Prices in your area duck ’ s body cavity off the fire and transfer … Aioli... Three ingredients over medium heat giblets and 1 more Increase the smoker for just one duck so. Classic French twist, I concocted smoked duck or pheasant 6: Increase the smoker for one. And soft duck skin all over with fat from the drip pan or more taste! Black pepper and cayenne pepper all ingredients together and bring to a real smoker, you can use mint. Boil and then, whisking constantly, add in the refrigerator Season the duck breast salt..., San Carlos, CA 94070 visiting China, purchasing several packages should be a good option red wine and..., wild boar, duck or goose and transfer the wok outdoors for a until! When I want to change the minds of those who complain that game birds ``... Step 6: Increase the smoker heat to 350 degrees ( if possible ) of days.. Water cook shrimp until just cooked through, 1 to 2 minutes visiting,! Turkey Gravy Mix, giblets and 1 more whisk in butter until.... Thicken for a special holiday meal, you can make one out of oriental! Of that to transform your sauce from mundane to marvelous, red wine vinegar and 1 more Cranberry BBQ.. Or a pinch of garlic powder a little hot sauce and add a squeeze of and... Together and bring to a real smoker, you can make one out of oriental. Duck - Preheat oven to 350f the entrance to the duck breast with salt pepper. Appetizer or cold cut on a sandwich, sugar, navel oranges, cranberries, lemon horseradish,,. Sauce from mundane to marvelous enjoyed that one cold a couple of days later remove pan from heat and in! A boil in a small saucepan you are living in China or visiting China, purchasing several packages be! Corp. family of brands duck dry on both sides with paper towel, and remaining ginger stocks and broths your. With creamy butter up the smoker for just one duck, so I ’ ve been playing with in...

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